SHAREABLES
CHARCUTERIE & CHEESE SELECTION | $38
chef’s daily selection
MEDITERRANEAN DIP TRIO | $17
roasted butternut hummus, charred baba ghanoush, green olive tapenade, balsamic, crudité, wheat pita, crostini
*APERITIVO SLIDERS | $21
lamb, caper aioli, baby arugula, roasted tomato
CALABRIAN HOT CHICKEN SLIDERS (3) | $20
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato, avocado
*WELLINGTON BITES (5) | $22
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
CHILLED SHRIMP (5) | $22
remoulade sauce
BRUSSELS SPROUT | $12
crispy brussels sprout, crispy pancetta, balsamic crema
RICOTTA DIP | $14
home-made ricotta, meyer lemon, truffle oil, focaccia
MOZZARELLA STICKS (5) | $14
vodka tomato sauce
MARGHERITA PIZZA | $24
basil pesto, mozzarella, cherry tomato
PEPPERONI PIZZA | $26
tomato ragu, artisan pepperoni, mozzarella, parmesano reggiano
SPICY COPPA PIZZA | $26
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, caramelized onion, arugula, castelvetrano olive
CHICKEN ALFREDO PIZZA | $26
crème fraîche, pulled chicken, burrata, spinach, cherry tomato
MEAT LOVER PIZZA | $26
pepperoni, italian sausage, spicy coppa, short rib, onion, sweety drop pepper, rosemary
*STEAK FRITES BOARD | $39
sliced 10 oz NY strip, truffle fries, green sauce, garlic sauce
*CAVIAR SERVICE (1 oz) | $99
kaluga huso hybrid, potato chips, crème fraîche
Solo plates
CRAB CAKES (3) | $28
lump crab meat, meyer lemon, caper aioli, meyer lemon wedge brule
*SEASONAL CRUDO | $22
salmon, campari, sweet vermouth, orange segment, hibiscus, fennel, juniper oil
CAESAR SALAD | $15
gem lettuce, radish, chive, parmesan crisp, lemon-parmesan dressing
add anchovy +$1
BURRATA | $15
fig brulee, pistachio brown butter crumble, balsamic pearl, vin cotto, foccacia
BABY KALE SALAD | $15
lacinato kale, crispy pancetta crumble, roasted grapes, gorgonzola cheese, saba, orange segment, toasted almond, orange zest vinaigrette
OUR ALFREDO PASTA | $24
pappardelle, chicken, wild mushroom, three peppercorn, herbs
CRESTE DI GALLO PASTA | $19
vodka tomato sauce, roasted cherry tomato, grana padano
add meatballs (4) +$9
SHORT RIB PASTA | $24
braised beef short rib, parpadelle, tomato ragu, caramelized onion, parmesan
SHRIMP SCAMPI | $24
jumbo shrimp, basil fettucini, lemon beurre blanc, fresh basil
BUTTERNUT RAVIOLI | $17
butternut veloute, toasted pumpkin seed, fennel, butternut chunks, micro basil
CHICKEN PARMESAN | $25
breaded chicken breast, capellini pasta, tomato ragu, parmesan
*SALMON A LA PLANCHA | $29
verlasso salmon, celery root risotto, roasted butternut chunks
SWEETS
AFFOGATO | $11
vanilla bean gelato, espresso
DUBAI CHOCOLATE CRÉME BRÛLÉE | $11
espresso, chocolate, pistachio, kataifi
MOLTEN CHOCOLATE CAKE | $14
caramel sauce, vanilla bean gelato
BANANAS FOSTER BAKED ALASKA | $16
rum sponge cake, caramelized banana, vanilla bean gelato, meringue, caramel sauce
TIRAMISU | $12
espresso lady finger, mascarpone cream, chocolate pearl
LEMON SORBET | $12
lemon shell, biscotti
APPLE CROSTATA | $11
golden apple, crostata, orange, silky pecan caramel, whipped cream
SPECIALTY COCKTAILS
AMALFI ESPRESSO MARTINI | $18
absolut vanilla vodka, mr. black, espresso, salted vanilla, rhubarb
CARAJILLO ITALIANO | $18
mi campo reposado tequila, licor 43, hazelnut, espresso
CLARIFIED MANGO PANNA COTTA | $18
don fulano blanco tequila, px sherry, mango cream, lemon, vanilla
AFTER DINNER DRINKS
FERNET-BRANCA | $12
MONTENEGRO | $14
LIMONCELLO | $12
AMARETTO | $12
CHARTREUSE | $22
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ADAM PAUL & CHEF STEVEN NAVARRO
CHEF ALMENDRA CALLIRGOS
A LA CARTE LUNCH
SHAREABLES
WELLINGTON BITES (5) | $22
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce
MEDITERRANEAN DIP TRIO | $17
roasted butternut hummus, charred baba ghanoush, green olive tapenade, balsamic, crudité, wheat pita, crostini
MOZZARELLA STICKS (5) | $14
vodka tomato sauce
CHILLED SHRIMP (5) | $22
remoulade
*SEASONAL CRUDO | $22
salmon, campari, sweet vermouth, orange segment, hibiscus, fennel, juniper oil
*CAVIAR SERVICE (1 oz) | $99
kaluga huso hybrid, potato chips, crème fraîche
CRAB CAKES (3) | $28
lump crab meat, meyer lemon-caper aioli, meyer lemon wedge brûlè
SALADs
add 5 oz portions of grilled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25
CAESAR | $15
gem lettuce, radish, chive, parmesan crisp, lemon-parmesan dressing
add anchovy +$1
BURRATA | $18
heirloom cherry tomato, fig brulee, pistachio brown butter crumble, balsamic pearl, vin cotto, foccacia
BABY KALE | $15
lacinato kale, crispy pancetta crumble, roasted grapes, gorgonzola cheese, saba, orange segment, toasted almond, orange zest vinaigrette
PIZZE
MARGHERITA | $24
basil pesto, mozzarella, cherry tomato
SPICY COPPA | $26
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, caramelized onion, arugula, castelvetrano olive
CHICKEN ALFREDO | $26
creme fraiche, pulled chicken, burrata, spinach, cherry tomato
MEAT LOVER | $26
pepperoni, italian sausage, spicy coppa, short rib, onion, sweety drop pepper, rosemary
PEPPERONI | $26
tomato ragu, artisan pepperoni, mozzarella, parmesano reggiano
SANDWICHES
served with potato chips, side caesar salad +$3, or truffle fries +$2
* APERITIVO BURGER | $23
lamb, caper aioli, baby arugula, roasted tomato
CHICKEN PARM PANINI | $18
ciabatta, basil pesto, breaded chicken, marinara, mozzarella
CHICKEN CAESAR WRAP | $17
grilled chicken breast, gem lettuce, radish, parmesan crisp, lemon-parmesan dressing
add anchovy +$1
CALABRIAN HOT CHICKEN | $20
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato
MAINS
BUTTERNUT SQUASH RAVIOLI | $17
butternut veloute, toasted pumpkin seed, fennel, butternut chunks, micro basil
CRESTE DI GALLO PASTA | $19
vodka tomato sauce, roasted cherry tomato, grana padano
add meatballs +$11
CHICKEN PARMESAN | $25
breaded chicken breast, capellini pasta, tomato ragu
*SALMON A LA PLANCHA | $29
verlasso salmon, celery root risotto, roasted butternut chunks
*STEAK FRITES BOARD | $39
sliced 10 oz NY strip, truffle fries, green sauce, garlic sauce
SWEETS
AFFOGATO | $11
vanilla bean gelato, espresso
TIRAMISU | $12
espresso lady finger, mascarpone cream, chocolate pearl
LEMON SORBET | $12
lemon shell, biscotti
DUBAI CHOCOLATE CRÉME BRÛLÉE | $11
espresso, chocolate, pistachio, kataifi
BANANAS FOSTER BAKED ALASKA | $16
rum sponge cake, caramelized banana, vanilla gelato, meringue, caramel sauce
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ADAM PAUL & CHEF STEVEN NAVARRO
CHEF ALMENDRA CALLIRGOS
PRIX FIXE LUNCH
TWO COURSE PRIX FIXE LUNCH | $26
appetizer or dessert + main course
THREE COURSE PRIX FIXE LUNCH | $29
appetizer + main course + dessert
APPETIZERS
*WELLINGTON BITES (3)
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
MEDITERRANEAN DIP
crostini, crudité
choose 2:
– roasted butternut hummus
– charred baba ghanoush
– green olive tapenade
MOZZARELLA STICKS (3)
vodka tomato sauce
HOUSE-CUT TRUFFLE FRIES
parmesan, garlic sauce
CHILLED SHRIMP (3)
remoulade sauce
BABY KALE SALAD
lacinato kale, crispy pancetta crumble, roasted grapes, gorganzola cheese, saba, orange segment, toasted almond, orange zest vinaigrette
SMALL CAESAR SALAD
gem lettuce, radish, anchovy
MAINS
* APERITIVO BURGER
lamb, caper aioli, baby arugula, roasted tomato
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CHICKEN PARM PANINI
ciabatta, basil pesto, breaded chicken, marinara, mozzarella
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CALABRIAN HOT CHICKEN SANDWICH
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato, avocado
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CHICKEN CAESAR WRAP
chicken breast, gem lettuce, radish, anchovy, parmesan crisp, lemon-parmesan dressing
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CRESTE DI GALLO PASTA
vodka tomato sauce, roasted cherry tomato, grana padano
BUTTERNUT RAVIOLI
butternut veloute, toasted pumpkin seed, fennel, butternut chunks, micro basil
CHICKEN PARMESAN
breaded chicken breast, capellini pasta, tomato ragu
*SALMON A LA PLANCHA (+$8)
verlasso salmon, celery root risotto, roasted butternut chunk
*STEAK FRITES (+$12)
sliced 10 oz NY strip, truffle fries, green sauce, garlic sauce
MARGHERITA PIZZA
basil pesto, mozzarella, cherry tomato
BABY KALE SALAD
lacinato kale, crispy pancetta crumble, roasted grapes, gorganzola cheese, saba, orange segment, toasted almond, orange zest vinaigrette
CAESAR SALAD WITH CHICKEN
(sub grilled chicken for salmon +$5, shrimp +$6, beef tenderloin +$15)
gem lettuce, radish, anchovy, parmesan crisp, lemon-parmesan dressing
DESSERTS
MOLTEN CHOCOLATE CAKE (+$3)
caramel sauce, vanilla bean gelato
AFFOGATO
vanilla bean gelato, espresso
TIRAMISU
espesso lady finger, mascarpone cream, chocolate pearl
LEMON SORBET (+$3)
lemon shell, biscotti
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ADAM PAUL & CHEF STEVEN NAVARRO
CHEF ALMENDRA CALLIRGOS
SHAREABLES
*BEEF WELLINGTON BITES (5) | $22
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce
MOZZARELLA STICKS (5) | $14
vodka tomato sauce
CRAB CAKES (3) | $28
lump crab meat, meyer lemon-caper aioli, meyer lemon wedge brûlé
*SEASONAL CRUDO | $22
salmon, campari, sweet vermouth, orange segment, hibiscus, fennel, juniper oil
*CHILLED SHRIMP (5) | $22
remoulade
*CAVIAR SERVICE (1 oz) | $99
kaluga huso hybrid, potato chips, crème fraîche
SALADS
add 5 oz portions of grilled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25
BABY KALE | $15
lacinato kale, crispy pancetta crumble, roasted grapes, gorgonzola cheese, saba, orange segment, toasted almond, orange zest vinaigrette
CAESAR SALAD | $15
gem lettuce, radish, chive, parmesan crisp, lemon-parmesan dressing
add anchovy +$1
BURRATA | $15
heirloom cherry tomato, fig brûlée, pistachio brown butter crumble, balsamic pearl, vin cotto, foccacia
plates
CRESTE DE GALLO PASTA | $19
vodka sauce, grana padano, roasted cherry tomato
add meatballs (4) +$11
BUTTERNUT RAVIOLI | $17
butternut veloute, toasted pumpkin seed, fennel, butternut chunks, micro basil
*APERITIVO BURGER | $23
lamb, caper aioli, baby arugula, roasted tomato, truffle fries, garlic sauce
add sunny side up egg +$2
CALABRIAN HOT CHICKEN SANDWICH | $23
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato, avocado, truffle fries, garlic sauce
*STEAK FRITES BOARD | $39
sliced 10oz NY strip, truffle fries, green sauce, garlic sauce
add sunny side up egg +$2
SHRIMP SCAMPI | $29
jumbo shrimp, basil fettucini, lemon beurre blanc, fresh basil
*SALMON A LA PLANCHA | $33
verlasso salmon, celery root risotto, roasted butternut chunk
AVOCADO TOAST | $14
crispy ciabatta, chive-avocado salpicon, watermelon radish, heirloom cherry tomato, micro herbs
*BRUNCH PIZZA | $26
basil pesto, arugula, pear, prosciutto, sunny side up egg
FRENCH TOAST | $21
ciabatta, cinnamon, fresh berry compote
APERITIVO BRUNCH PLATE | $35
short rib, sausage, hash, spinach, sunny side up egg, focaccia, tomato
SHORT RIB EGGS BENEDICT | $25
braised beef short rib, poached egg, hollandaise, roasted potato
SWEETS
AFFOGATO | $11
vanilla bean gelato, espresso
DUBAI CHOCOLATE CRÈME BRÛLÉE | $11
espresso, chocolate, pistachio, kataifi
TIRAMISU | $12
espresso lady finger, mascarpone cream, chocolate pearl
LEMON SORBET | $12
lemon shell, biscotti
MOLTEN CHOCOLATE CAKE | $14
caramel sauce, vanilla bean gelato
APPLE CROSTATA | $11
golden apple, crostata, orange, silky pecan caramel, whipped cream
BANANAS FOSTER BAKED ALASKA | $16
rum sponge cake, caramelized banana, vanilla bean gelato, meringue, caramel sauce
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ADAM PAUL & CHEF STEVEN NAVARRO
CHEF ALMENDRA CALLIRGOS
SPECIALTY COCKTAILS
VENETO SPRITZ | $18
tanqueray gin, aperol, orange cordial, lime, fever tree soda, prosecco
APEROL SPRITZ | $15
aperol, fever tree soda, prosecco
BELLINI | $15
pink peach, prosecco
FRESH MIMOSA | $15
fresh squeezed orange, prosecco
SPICY FRESCA | $18
amaras verde mezcal, fluffy grapefruit juice, smoked jalapeno, agave, fever tree sparkling grapefruit
BREAKFAST MARTINI | $18
tanqueray gin, cointreau, sicilian orange marmalade, fresh citrus
BLOODY MARIA | $18
mijenta tequila, cold pressed vegetables, italian herbs and spices
**20% ADDED TO ALL CHECKS**
SPECIALTY COCKTAILS BY
LAVAL HOSPITALITY
SPECIALTY COCKTAILS | $18
AMALFI ESPRESSO MARTINI
absolute vanilla vodka, mr black, espresso, salted vanilla, rhubarb
GIARDINO G&T
condesa gin, violet liqueur, fresh lemon, fever-tree tonic
TROPICAL SPRITZ
haku vodka, sarti rosa, blood orange, prosecco, fever tree soda
WATERMILANO
herradura blanco, fresh watermelon, lime, ancho Reyes, fire-tincture finish
MARTINI CICCIOLINA
roku gin, dry vermouth, olive brine, tomato cordial
VERDE PISCO SOUR
barsol pisco, kiwi, Midori, fresh lime, egg white
Il FICO OLD FASHIONED
high west bourbon, amaro ramazotti, figs, angostura bitters, cocoa bitters
CARAJILLO ITALIANO
mi campo reposado, licor 43, hazelnut, espresso
APEROL SPRITZ
aperol, fever tree soda, prosecco
APERITIVO SPRITZ
fords gin, st-germain, mint, saline, fresh lemon, prosecco, fever tree tonic
LA MORA
diplomatico rum, creme de mure, blackberry, lime, sparkling pomegranate-cranberry
MANGO PANNA COTTA
don fulano blanco, px Sherry, mango cream, lemon, vanilla, clarified
TI AMO LYCHEE
tito’s vodka, lychee liqueur, rose tea syrup, sake, fresh citrus
NONNA’S MARGARITA
mijenta blanco, cointreau, mango, agave, fresh lime, chipotle
PALOMA ROSSA
amaras mezcal, wild raspberry, fresh lime, fever tree sparkling grapefruit
shots | $12
YUZU LEMONDROP
haku vodka, kanade yuzu, lychee, lemon
AMALFI SUNSET
amaras mezcal, aperol, passionfruit, lime
CAFE TINI
tito’s vodka, mr back, cold brew, turbinado
NON-ALCOHOLICS | $15
MANGO
ritual zero proof tequila, mango, agave, lime
MELONE
seedlip spice, cantaloupe, lime, fever tree ginger beer
WINES BY THE GLASS | $18
SPARKLING
La Farra , Prosecco Superiore,
Veneto, Italy
Madame Zero, Blanc de Blancs, Premier Cru
Champagne, France
WHITE
Scarpetta , Pinot Grigio,
Friulu-Venezia Giulia, Italy
Guado al Tasso , Vermentino,
Bolgheri, Italy
La Garenne, Sauvignon Blanc,
Sancerre, France
RED
Alma Rosa , Pinot Noir,
Santa Rita Hills, California
Truchard , Cabernet Sauvignon,
Carneros, California
Castello di Uviglie, Bricco del Conte,
Piemonte, Italy
ROSÉ
Furia di Calafuria, Negroamaro,
Puglia, Italy
BEERS | $8
IMPORT
Peroni, Italy
Kronembourg 1664, France
Estrella Damm, Spain
Stella Artois, Belgium
Dos XX, Mexico
Corona, Mexico
Peroni 0.0% (non-alcoholic), Italy
DOMESTIC
Shiner Bock
Michelob Ultra
Karbach, Hopadillo, IPA
**20% ADDED TO ALL CHECKS**
SPECIALTY COCKTAILS BY
LAVAL HOSPITALITY
WINES BY THE BOTTLE
SPARKLING
Lucien Albrecht, Crémant d’Alsace
Brut, France | $70
La Farra, Prosecco Superiore,
Veneto, Italy | $72
Madame Zero, Blanc de Blancs, Premier Cru
Champagne, France | $72
Jean Laurent, Brut Rosé,
Champagne, France | $105
Moët & Chandon, Brut Imperial,
Champagne, France | $165
Veuve Clicquot, Brut,
Champagne, France | $165
Veuve Clicquot, Rosé,
Champagne, France | $180
Ruinart, Blanc de Blancs,
Champagne, France | $295
Dom Pérignon,
Champagne, France | $750
ROSÉ
Belle Glos “Oeil de Perdrix”, Pinot Noir,
Sonoma County, California | $52
Minuty “Prestige”, Grenache,
Côtes de Provence, France | $72
Furia di Calafuria, Negroamaro,
Puglia, Italy | $72
Whispering Angel, Grenache,
Côtes de Provence, France | $59
Flowers, Pinot Noir,
Sonoma Coast, California | $72
WHITE
Scarpetta, Pinot Grigio,
Friuli-Venezia Giulia, Italy | $72
La Garenne, Sauvignon Blanc,
Sancerre, France | $72
Chateau Tour de Mirambeau, Sauvignon Blanc,
Bordeaux, France | $72
Paul Lato, Chardonnay,
Santa Barbara, California | $75
Antinori “Bramito della Sala”, Chardonnay,
Umbria, Italy | $68
Hartford Court, Chardonnay,
Russian River Valley, California | $72
Moreau, Chardonnay, Chablis 1er Cru “Vaillons”,
Burgundy, France | $119
Antinori “Caervaro”, Chardonnay,
Umbria, Italy | $219
Guado al Tasso, Vermentino,
Bolgheri, Italy | $72
Gunther Steinmetz, Riesling,
Germany | $65
RED
Castello di Uviglie, Barbera, Bricco del Conte,
Piemonte, Italy | $72
Jean-Claude Boisset, Pinot Noir, Chambolle-Musigny,
Burgundy, France | $199
Alma Rosa, Pinot Noir,
Santa Rita Hills, California | $72
Domaine Marsoif, Pinot Noir,
Burgundy, France | $84
Saffron Fields, Pinot Noir,
Willamette Valley, Oregon | $72
Château de la Font du Loup, Grenache,
Châteauneuf-du-Pape, Rhône, France | $115
Bel Colle, Nebbiolo, Riserva, Barolo,
Piedmonte, Italy | $123
Sasso di Sole, Sangiovese, Brunello di Montalcino,
Tuscany, Italy | $99
Catena “Paraje Altamira”, Malbec,
Mendoza, Argentina | $66
Château Tour de Mirambeau, Cabernet Sauvignon,
Bordeaux, France | $75
Comtesse de Malet Roquefort,Merlot,
Bordeaux, France | $55
Truchard, Cabernet Sauvignon,
Carneros, California | $72
Leviathan, Cabernet Sauvignon,
Carneros, California | $89
Quilt, Cabernet Sauvignon,
Napa Valley, California | $80
Allegrini “Palazzo della Torre”, Corvina,
Veronese, Italy | $79
Adalia, Corvina, Amarone della Valpolicella,
Veneto, Italy | $149
liquor selection
AMARO, BITTER, LIQUEUR
Ancho Reyes | $14
Aperol | $14
Alma Finca | $12
B&B | $12
Bailey’s Irish Cream | $12
Benedictine | $14
Campari | $12
Cherry Heering | $12
Chartreuse Green | $22
Chinola Passionfruit | $12
Chinola Mango | $12
Domaine Canton Ginger | $12
Edinburgh Rhubarb Ginger | $12
Fernet Branca | $12
Gabriel Boudier Crème de Cassis | $12
Galliano | $14
Giffard Litchi | $12
Giffard Violette | $12
Italicus Bergamotto | $12
Kubler Absinthe | $16
Licor 43 | $12
Luxardo Limoncello | $12
Mr Black | $12
Montenegro | $14
Nonino Amaro | $12
Pimm’s | $12
Punt & Mes | $12
St Germain | $12
Tempus Fugit Crème de Cacao | $12
Vecchio Amaro del Cappo | $12
Velvet Falernum | $12
APERITIF & VERMOUTH
Cocchi Americano | $12
Cocchi Vermouth di Torino | $12
Lillet Rose | $12
Noilly Pratt Dry | $12
SCOTCH SINGLE MALT
Ardbeg 10 | $19
Ardbeg Corryvreckan | $41
Arran 8 Pomerol Cask | $28
Auchentoshan 12 | $16
Balvenie 14 Years | $32
Bowmore 15 Sherry Cask | $30
Edradour Caledonia 12 | $24
Glenronach 12 | $20
Glenfiddich 12 | $19
Glenfiddich 15 | $29
Glenlivet Founder’s Reserve | $14
Glenlivet 12 | $18
Glenlivet 15 | $28
Glenmorangie 10 | $16
Kilchoman Sherry Cask | $34
Lagavulin 8 | $22
Laphroaig 10 | $20
Macallan 12 Years | $36
Old Pulteney 12 | $16
SCOTCH BLENDED
Black Grouse | $14
Chivas 12 | $16
Famouse Grouse | $12
JW Black Label | $17
Monkey Shoulder | $17
WHISKEY
Angel’s Envy Bourbon | $21
Angel’s Envy Rye | $24
Basil Hayden Toast | $19
Basil Hayden | $16
Blanton’s Bourbon | $28
Buffalo Trace | $14
Bulleit Rye | $14
Crown Royal | $12
Eagle Rare Reserve 10 Years | $19
Elijah Craig Barrel Proof | $26
Gold Bar Blended | $16
Jack Daniels Single Barrel | $20
Jack Daniels No. 7 | $14
Jack Daniel’s Bonded Rye | $16
Jim Beam Black | $12
Knob Creek Bourbon | $17
Maker’s Mark 46 | $17
Michters Bourbon | $21
Rickhouse Cask Strength | $24
Weller 12 Years | $26
Whistlepig 6 yr | $16
Woodford Reserve | $17
JAPANESE WHISKY
Hibiki Harmony | $36
Nikka Coffey Grain Whiskey | $26
Toki | $17
IRISH WHISKY
Bushmills Black Bush | $15
Jameson | $14
VODKA
Belvedere | $14
Chopin | $14
Grey Goose | $14
Haku | $14
Ketel One | $14
Titos | $14
RUM & CACHACA
51 Cachaca | $14
Angostura 5yr | $14
Angostura 1919 | $16
Brugal 1888 | $19
Diplomatico Planas | $14
Flor de Cana 12 Years | $19
Mount Gay Black Barrel | $19
Plantation 5 | $14
Plantation Pineapple | $16
Leblon | $14
GIN
Bombay Sapphire | $14
Citadelle | $14
Death’s Door | $14
Fords Gin | $12
Ginmare | $16
Hendricks | $16
Junipero | $14
Las Californias Citrico | $14
No. 3 | $20
Nikka Coffey Gin | $16
Roku | $14
Tanqueray 10 | $16
Tanqueray Sevilla | $14
The Botanist | $16
Waterloo No. 9 | $14
Zepphyr | $16
TEQUILA
Aguasol Blanco | $16
Casa Dragones Blanco | $24
Casa Dragones Reposado Japanese Oak Barrel | $40
Casamigos Reposado | $19
Clase Azul Reposado | $43
Dobel Maestro Anejo | $35
Dobel Diamante Cristalino | $30
Don Julio Reposado | $24
Don Julio Silver | $19
Don Julio 1942 | $59
Don Julio 70 | $35
El Tesoro Blanco | $19
El Tesoro Reposado | $24
El Tequileno Platino | $21
El Tequileno Reposado Gran Reserva | $24
Flecha Azul Cristalino | $30
Fortaleza Blanco | $26
Fortaleza Reposado | $28
Herradura Reposado | $19
Herradura Blanco | $16
Lalo Blanco | $16
Mijenta Blanco | $16
Mijenta Reposado | $24
Tequila Ocho Reposado | $21
MEZCAL
Amaras Verde Momento | $14
Del Maguey Vida | $16
Siete Misterios Doba Yej | $16
Ojo de Tigre | $14
Rosaluna | $14
Vago Elote | $20
BRANDY
Caravedo Mosto Verde | $14
Courvoisier VS | $12
Courvoisier VSOP | $17
D’Ussé VSOP | $18
Hennessy XO | $77
Piave Grappa | $12
Remy Martin 1738 | $18
Remy Martin Grand Cru Petite Champagne | $72
Kappa Pisco | $14
LIQUOR BY THE BOTTLE
VODKA
Grey Goose 1L | $350
Belvedere 1L | $350
Beluga Gold Standard 750ml | $550
Beluga Noble 1L | $350
TEQUILA
Don Julio Reposado 750ml | $400
Don Julio 70 750 ml | $500
Don Julio 142 750ml | $700
El Tesoro Reposado 750 ml | $400
Lalo 1L | $350
Casamigos Reposado 1L | $450
Ocho Reposado 750 ml | $400
Mijenta Reposado 750 ml | $450
Mijenta Cristalino 750 ml | $600
Clase Azul Reposado 750 ml | $700
WHISKEY
MacAllan 12 Sherry Cask 750ml | $600
MacAllan 15 Double Cask 750ml $ 800
Johnny Walker Black 1L l $400
Johnny Walker Blue 750m l $900
Hibiki Harmony 750ml | $600
GIN
Hendricks 1L l $300
Botanist 1L l $350
Tanqueray 1L l $300
Citadelle 1L l $300
Bombay 1L l $300
MEZCAL
Del Maguey Vida 750ml | $350
Siete Mistérios Doba-Yej 750m | $ 350
Ilegal Reposado 1L l $400
Tres Tribus Espadin 700ml | $350
SOCIAL HOUR
MEATBALLS (4) | $11
beef meatball, ragu, parmesan, micro basil, focaccia
FRIED SHRIMP (6) | $11
breaded gulf shrimp, choice of remoulade or cocktail sauce
CHICKEN PARM SLIDERS (2) | $11
breaded chicken breast, ragu, mozzarella, parmesan, pesto, pepperoncini
PIZZE FRITTE (3) | $11
mini crispy pizza, finocchiona, provolone, tomato ragu
SALMON CROQUETTE (3) | $11
lemon mascarpone, yogurt
BOTTLE OF WINE & PIZZA | $35
choice of any pizza with choice of sommelier selected wine
MARGHERITA PIZZA
basil pesto, mozzarella, cherry tomato
SPICY COPPA PIZZA
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, carmelized onion, arugula, castelvetrano olive
CHICKEN ALFREDO PIZZA
crème fraîche, pulled chicken, burrata, spinach, cherry tomato
PEPPERONI PIZZA
tomato ragu sauce, artisan pepperoni, mozzarella, parmesano reggiano
COCKTAILS | $10
SARTI SPRITZ
sarti rosa, prosecco, fever-tree soda
LIMONCELLO SPRITZ
luxardo limoncello, fresh lemon, prosecco, soda
VELA VITA G&T
ford’s gin, rose syrup, lime, orange bitters, fever-tree tonic
MARTINI
choice of ford’s gin or tito’s vodka martini, served dry or dirty
MARGARITA
hornitos, passion fruit, lime, agave
OLD FASHIONED
jim bean black, turbinado, bitters
WINE GLASS | $9
SPARKLING, WHITE, ROSE and RED – Sommelier Selection
BEER | $6
Peroni
Kronembourg 1664
Estrella Damm
Dos XX
Corona
Peroni 0%
Shiner Bock
Michelob Ultra
Karbach IPA
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ADAM PAUL & CHEF STEVEN NAVARRO
CHEF ALMENDRA CALLIRGOS