TO SHARE

CHARCUTERIE & CHEESE SELECTION | $38
chef’s daily selection

MEDITERRANEAN  DIP TRIO | $17
Roasted red pepper hummus, charred baba ghanoush, green olive tapenade, balsamic, crudite, wheat pita, crostini

WARM HOUSE-MARINATED OLIVES | $10
focaccia

HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce

ARANCINI (3) | $16
asparagus, lemon zest, asparagus cream sauce

*APERITIVO SLIDERS (3) | $21
lamb, caper aioli, baby arugula, roasted tomato

BEEF WELLINGTON BITES (5) | $22
truffle aioli

CHILLED SHRIMP (5) | $24
remoulade

*SHUCKED PEI OYSTERS (6) | $26
prosecco mignonette

*SEASONAL CRUDO | $18
hamachi, fennel, peach, pickled shallots, lime, aji amarillo, serrano, piquillo

*CAVIAR SERVICE (1 oz) | $140
potato chips, crème fraîche

SALADs

add 5 oz portions of pulled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25 

L’APERITIVO | $15
butter lettuce wedge, pear, candied pecans, goat cheese, apple cider vinaigrette

CAESAR | $13
gem lettuce, radish, chives, anchovies, parmesan crisp, lemon-parmesan dressing

BURRATA | $13
arugula, prosciutto, balsamic cream, crostini

PIZZE

MARGHERITA PIZZA | $24
basil pesto, mozzarella, cherry tomatoes

add arugula, prosciutto and pear +$6

SPICY COPPA PIZZA | $29
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, caramelized onion, arugula, castelvetrano olives

CHICKEN ALFREDO PIZZA | $28
creme fraiche, pulled chicken, burrata, spinach, cherry tomatoes

FOUR CHEESE PIZZA | $24
vodka tomato sauce, fontina, gorgonzola, mozzarella, pecorino

MAINS

PANINI | $23
ciabatta, mortadella, spinach, heirloom tomatoes, fontina, pesto truffle balsamic, green olive tapenade, side caesar salad

SPINACH MUSHROOM CANNELLONI | $21
tomato ragu

CRESTE DI GALLO PASTA | $21
vodka tomato sauce, grana padano, roasted cherry tomatoes

CHICKEN PARMESAN | $25
angel hair pasta, tomato ragu

SALMON A LA PLANCHA | $33
roasted cauliflower, laurel risotto

BEEF FILET A LA PLANCHA | $52
anna potatoes, baby carrots, gorgonzola butter

SWEETS

LIMONCELLO TART | $11
almond frangipane, lemon curd,
ginger snap, limoncello
soaked lady fingers, mascarpone cream

CAFÉ AU LAIT CRÈME BRÛLÉE | $11
coffee custard, caramelized sugar

AFFOGATO | $11
vanilla bean ice cream, espresso

ASSORTMENT OF BITES | 3 FOR $13 / 5 FOR $17
dubai chocolate, kahlua truffle ,
negroni pâte de fruits ,
matcha & calamansi macaron ,
pb & j cookie

SEASONAL BREAD PUDDING | $11
vanilla crème anglaise

**ALL PRICES ARE ALREADY INCLUSIVE OF SERVICE CHARGES** 

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

MENU SELECTIONS BY
CHEF ADAM PAUL
PASTRY SELECTIONS BY
CHEF ALMENDRA CALLIGROS

LUNCH

THREE COURSE PRIX FIXE LUNCH | $35
select one (+) from each of the following sections: To Share or Salads, Sandwiches or Mains, Dessert

TO SHARE

(+) BEEF WELLINGTON BITES (5) | $22
truffle aioli

(+) ARANCINI (3) | $16
asparagus, lemon zest, asparagus cream sauce

HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce

MEDITERRANEAN  DIP TRIO | $17
Roasted red pepper hummus, charred baba ghanoush, green olive tapenade, balsamic, crudite, wheat pita, crostini

(+) WARM HOUSE-MARINATED OLIVES | $10
focaccia

*SHUCKED PEI OYSTERS (6) | $26
prosecco mignonette

CHILLED SHRIMP (5) | $24
remoulade

(+) *SEASONAL CRUDO | $18
hamachi, fennel, peach, pickled shallots, lime, aji amarillo, serrano, piquillo

*CAVIAR SERVICE (1 oz) | $140
potato chips, crème fraîche

SALADs

add 5 oz portions of pulled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25 

L’APERITIVO | $15
butter lettuce wedge, pear, candied pecans, goat cheese, apple cider vinaigrette

(+) CAESAR | $13
gem lettuce, radish, chives, anchovies, parmesan crisp, lemon-parmesan dressing

(+) SUMMER BEET SALAD | $15
rainbow beets, frisee, fresh herbs, lavender gastrique, truffle vinaigrette

PIZZE

MARGHERITA PIZZA | $24
basil pesto, mozzarella, cherry tomatoes

add arugula, prosciutto and pear +$6

SPICY COPPA PIZZA | $29
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, caramelized onion, arugula, castelvetrano olives

SANDWICHES

served with potato chips, side salad, or seasonal fruit

(+) *BRUSCHETTA | $19
avocado salpicon, arugula, sunny side up egg

(+) GRILLED CHEESE | $19
sourdough bread, cheddar, fontina, provolone, mozzarella, tomato ragu

* APERITIVO BURGER | $23
lamb, caper aioli, baby arugula, roasted tomato

PANINI | $23
ciabatta, mortadella, spinach, heirloom tomatoes, fontina, pesto truffle balsamic, green olive tapenade, side caesar salad

MAINS

(+) SPINACH MUSHROOM CANNELLONI | $21
tomato ragu

(+) CRESTE DI GALLO PASTA | $21
vodka tomato sauce, grana padano, roasted cherry tomatoes

(+) CHICKEN PARMESAN | $25
angel hair pasta, tomato ragu

SALMON A LA PLANCHA | $33
roasted cauliflower, laurel risotto

BEEF FILET A LA PLANCHA | $52
anna potatoes, baby carrots, gorgonzola butter

SWEETS

(+) LIMONCELLO  TART | $11
almond frangipane, lemon curd,
ginger snap, limoncello
soaked lady fingers, mascarpone cream

(+) AFFOGATO | $11
vanilla bean ice cream, espresso

ASSORTMENT OF BITES | 3 FOR $13 / 5 FOR $17
dubai chocolate, kahlua truffle ,
negroni pâte de fruits ,
matcha & calamansi macaron ,
pb & j cookie

**ALL PRICES ARE ALREADY INCLUSIVE OF SERVICE CHARGES** 

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

MENU SELECTIONS BY
CHEF ADAM PAUL
PASTRY SELECTIONS BY
CHEF ALMENDRA CALLIGROS

SMALL PLATES

BEEF WELLINGTON BITES (5) | $22
truffle aiolo

*BRUSCHETTA | $15

avocado salpicon, arugula, sunny side up egg

HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce

ARANCINI | $15
asparagus, lemon zest, asparagus cream sauce

Fruits of the sea

*SHUCKED PEI OYSTERS (6) | $26
prosecco mignonette

*FRIED PEI OYSTERS (6) | $26
calabrian pepper aiolo

*CHILLED SHRIMP (5) | $24
remoulade

*SMOKED SALMON | $22
grilled ciabatta, meyer lemon emulsion, crispy capers, dill, zucchini ribbons, creme fraiche

*SEASONAL CRUDO | $18
hamachi, fennel, peach, pickled shallots, lime, aji amarillo, serrano, piquillo

*CAVIAR SERVICE (1 oz) | $140
potato chips, creme fraiche

SALADs

add 5 oz portions of pulled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25 

L’APERITIVO | $15
butter lettuce wedge, pear, candied pecans, goat cheese, apple cider vinaigrette

 

CAESAR | $13
gem lettuce, radish, chives, anchovies, parmesan crisp, lemon-parmesan dressing

BURRATA | $13
arugula, prosciutto, balsamic cream, crostini

brunchy foods

BREAD BASKET | $20
2 ea: butter croissants, banana muffins, pains au chocolat, black fig scones

*BRUNCH PIZZA | $24
arugula, pears, prosciutto, egg

FRENCH TOAST | $21
ciabatta, cinnamon, fresh berry compote

CRESTE DE GALLO PASTA | $21
vodka sauce, grana padano, roasted cherry tomatoes

*APERITIVO SLIDERS (3) | $21
lamb, caper aioli, baby arugula, roasted tomato

*PIEMONTE BREAKFAST PLATE | $35
short rib, sausage, hash, spinach, sunny side up egg, focaccia, tomato

ASSORTED CHARCUTERIE & CHEESES | $38
chef’s daily selection

SPINACH MUSHROOM CANNELLONI | $21
tomato ragu

SWEETS

LIMONCELLO TIRAMISU TART | $11
almond frangipane, lemon curd,
ginger snap, limoncello,
soaked lady fingers, mascarpone cream

CAFÉ AU LAIT CRÈME BRÛLÉE | $11
coffee custard, caramelized sugar

**ALL PRICES ARE ALREADY INCLUSIVE OF SERVICE CHARGES** 

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

MENU SELECTIONS BY
CHEF ADAM PAUL
PASTRY SELECTIONS BY
CHEF ALMENDRA CALLIGROS

SPECIALTY COCKTAILS | $18

GINMARE CAPRI G&T

gin mare capri, lemon sherbet, lemon bitters, fever tree mediterranean tonic

NONNO’S MARGARITA
aguasol, smoked mango,
alma finca, piloncillo, lime

APERITIVO SPRITZ
fords, st germain, saline,
mint syrup,
fever tree cucumber tonic,
sparkling wine

PALOMA E MELONE
herradura blanco,
black pepper, grilled watermelon,
sparkling grapefruit

TI AMO LYCHEE
haku, lychee, rose tea,
saké ono, citrus

COCCO NEGRONI
diplomatico mantuano, coconut washed,
campari, vermouth rosso blend

ESPRESSO MARTINI
haku, vanilla, mr black,
coffee, cacao, turbinado

PANETTONE OLD FASHIONED
jim beam black, raisins
crème de banana, palm sugar,
bitters, citrus oils

APEROL SPRITZ
aperol, fever tree soda, prosecco

CARAJILLO ITALIANO
siete misterios, licor 43, cold brew coffee,
xocolate mole, agave

NON-ALCOHOLIC | $15

MANGO
ritual zero proof tequila, smoked mango,
pilloncilo, lime

COCOMERO
seedlip spice, grilled watermelon,
sparkling grapefruit

WINES BY THE GLASS | $18

SPARKLING
La Farra , Prosecco Superiore,
Veneto, Italy

Phillipe Fourrier , Blanc de Noirs,
Champagne, France

WHITE
Scarpetta , Pinot Grigio,
Friulu-Venezia Giulia, Italy

Guado al Tasso , Vermentino,
Bolgheri, Italy

Domaine Bonnard , Sauvignon Blanc,
Sancerre, France

RED
Alma Rosa , Pinot Noir,
Santa Rita Hills, California

Truchard , Cabernet Sauvignon,
Carneros, California

ROSÉ
Calafuria ,Negroamaro,
Puglia, Italy

BEERS | $8

IMPORT
Peroni, Italy
Kronembourg 1664, France
Estrella Damm, Spain
Stella Artois, Belgium
Dos XX, Mexico
Corona, Mexico

Peroni 0.0% (non-alcoholic), Italy

 

DOMESTIC
Shiner Bock
Michelob Ultra
Karbach, Hopadillo, IPA

**ALL PRICES ARE ALL READY INCLUSIVE OF SERVICE CHARGES**

SPECIALTY COCKTAILS BY

LAVAL HOSPITALITY

WINES BY THE BOTTLE

SPARKLING

Lucien Albrecht,
Crémant d’Alsace Brut,
France | $55

La Farra, Prosecco Superiore,
Veneto, Italy | $72

Philippe Fourrier, Blanc de Noirs,
Champagne, France | $72

Jean Laurent, Brut Rosé,
Champagne, France | $105

Moët & Chandon, Brut Imperial,
Champagne, France | $165

Veuve Clicquot, Brut,
Champagne, France | $165

Veuve Clicquot, Rosé,
Champagne, France | $180

Ruinart, Blanc de Blancs,
Champagne, France | $295

Dom Pérignon,
Champagne, France | $750

ROSÉ

Belle Glos “Oeil de Perdrix”,
Pinot Noir,
Sonoma County, California | $52

Calafuria, Negroamaro,
Puglia, Italy | $72

Whispering Angel,
Côtes de Provence, France | $59

Flowers, Pinot Noir,
Sonoma Coast, California | $72

WHITE

Scarpetta, Pinot Grigio,
Friuli-Venezia Giulia, Italy | $72

Alix Carlin, Sauvignon Blanc,
Sancerre, France | $72

Alma Rosa, Chardonnay,
Santa Rita Hills, California | $70

Antinori “Bramito della Sala”,
Chardonnay,
Umbria, Italy | $68

Hartford Court, Chardonnay,
Russian River Valley, California | $72

Moreau, Chardonnay,
Chablis 1er Cru “Vaillons”,
Burgundy, France | $119

Antinori “Caervaro”, Chardonnay,
Umbria, Italy | $219

Guado al Tasso, Vermentino,
Bolgheri, Italy | $72

RED

Jean-Claude Boisset, Pinot Noir,
Chambolle-Musigny,
Burgundy, France | $199

Alma Rosa, Pinot Noir,
Santa Rita Hills, California | $72

Belle Glos “Balade”, Pinot Noir,
Santa Lucia Highlands, California | $89

Saffron Fields, Pinot Noir,
Willamette Valley, Oregon | $72

Bel Colle, Riserva, Barolo,
Piedmonte, Italy | $123

Sasso di Sole, Sangiovese,
Brunello di Montalcino,
Tuscany, Italy | $99

Catena “Paraje Altamira”, Malbec,
Mendoza, Argentina | $66

Comtesse de Malet Roquefort,
Merlot,
Bordeaux, France | $55

Truchard, Cabernet Sauvignon,
Carneros, California | $72

Quilt, Cabernet Sauvignon,
Napa Valley, California | $80

Allegrini “Palazzo della Torre”,
Corvina,
Veronese, Italy | $79

Adalia, Corvina,
Amarone della Valpolicella,
Veneto, Italy | $149

AMARO, BITTER, LIQUEUR

Ancho Reyes | $14
Aperol | $14
Alma Finca | $12
B&B | $12
Bailey’s Irish Cream | $12
Benedictine | $14
Campari | $12
Cherry Heering | $12
Chartreuse Green | $22
Chinola Passionfruit | $12
Chinola Mango | $12
Domaine Canton Ginger | $12
Edinburgh Rhubarb Ginger | $12
Fernet Branca | $12
Gabriel Boudier Crème de Cassis | $12
Galliano | $14
Giffard Litchi | $12
Giffard Violette | $12
Italicus Bergamotto | $12
Kubler Absinthe | $16
Licor 43 | $12
Luxardo Limoncello | $12
Mr Black | $12
Montenegro | $14
Nonino Amaro | $12
Pimm’s | $12
Punt & Mes | $12
St Germain | $12
Tempus Fugit Crème de Cacao | $12
Vecchio Amaro del Cappo | $12
Velvet Falernum | $12

APERITIF & VERMOUTH

Cocchi Americano | $12
Cocchi Vermouth di Torino | $12
Lillet Rose | $12
Noilly Pratt Dry | $12

SCOTCH SINGLE MALT

Ardbeg 10 | $19
Ardbeg Corryvreckan | $41
Arran 8 Pomerol Cask | $28
Auchentoshan 12 | $16
Balvenie 14 Years | $32
Bowmore 15 Sherry Cask | $30
Edradour Caledonia 12 | $24
Glenronach 12 | $20
Glenfiddich 12 | $19
Glenfiddich 15 | $29
Glenlivet Founder’s Reserve | $14
Glenlivet 12 | $18
Glenlivet 15 | $28
Glenmorangie 10 | $16
Kilchoman Sherry Cask | $34

 

SCOTCH SINGLE MALT (cont.)

Lagavulin 8 | $22
Laphroaig 10 | $20
Macallan 12 Years | $36
Old Pulteney 12 | $16

SCOTCH BLENDED

Black Grouse | $14
Chivas 12 | $16
Famouse Grouse | $12
JW Black Label | $17
Monkey Shoulder | $17

WHISKEY

Angel’s Envy Bourbon | $21

Angel’s Envy Rye | $24
Basil Hayden Toast | $19

Basil Hayden | $16
Blanton’s Bourbon | $28
Buffalo Trace | $14
Bulleit Rye | $14
Crown Royal | $12
Eagle Rare Reserve 10 Years | $19
Elijah Craig Barrel Proof | $26

Gold Bar Blended | $16
Jack Daniels Single Barrel | $20
Jack Daniels No. 7 | $14
Jack Daniel’s Bonded Rye | $16
Jim Beam Black | $12
Knob Creek Bourbon | $17
Maker’s Mark 46 | $17
Michters Bourbon | $21

Rickhouse Cask Strength | $24
Weller 12 Years | $26

Whistlepig 6 yr | $16
Woodford Reserve | $17

JAPANESE WHISKY

Hibiki Harmony | $36
Nikka Coffey Grain Whiskey | $26
Toki | $17

IRISH WHISKY

Bushmills Black Bush | $15
Jameson | $14

VODKA

Belvedere | $14
Chopin | $14
Grey Goose | $14
Haku | $14
Ketel One | $14
Titos | $14

RUM & CACHACA

51 Cachaca | $14

Angostura 5yr | $14

Angostura 1919 | $16
Brugal 1888 | $19
Diplomatico Planas | $14
Flor de Cana 12 Years | $19
Mount Gay Black Barrel | $19
Plantation 5 | $14
Plantation Pineapple | $16
Leblon | $14

GIN

Bombay Sapphire | $14
Citadelle | $14
Death’s Door | $14
Fords Gin | $12
Ginmare | $16
Hendricks | $16
Junipero | $14
Las Californias Citrico | $14
No. 3 | $20
Nikka Coffey Gin | $16
Roku | $14
Tanqueray 10 | $16
Tanqueray Sevilla | $14
The Botanist | $16
Waterloo No. 9 | $14
Zepphyr | $16

TEQUILA

Aguasol Blanco | $16

Casa Dragones Blanco | $24

Casa Dragones Reposado Japanese Oak Barrel | $40
Casamigos Reposado | $19
Clase Azul Reposado | $43

Dobel Maestro Anejo | $35

Dobel Diamante Cristalino | $30
Don Julio Reposado | $24
Don Julio Silver | $19
Don Julio 1942 | $59

Don Julio 70 | $35

El Tesoro Blanco | $19

El Tesoro Reposado | $24
El Tequileno Platino | $21
El Tequileno Reposado Gran Reserva | $24

Flecha Azul Cristalino | $30
Fortaleza Blanco | $26
Fortaleza Reposado | $28
Herradura Reposado | $19
Herradura Blanco | $16
Lalo Blanco | $16
Mijenta Blanco | $16
Mijenta Reposado | $24
Tequila Ocho Reposado | $21

MEZCAL

Amaras Verde Momento | $14
Del Maguey Vida | $16
Siete Misterios Doba Yej | $16
Ojo de Tigre | $14
Rosaluna | $14
Vago Elote | $20

BRANDY

Caravedo Mosto Verde | $14
Courvoisier VS | $12
Courvoisier VSOP | $17
D’Ussé VSOP | $18
Hennessy XO | $77
Piave Grappa | $12
Remy Martin 1738 | $18
Remy Martin Grand Cru Petite Champagne | $72
Kappa Pisco | $14

SPECIALTY COCKTAILS $18

VENETO SPRITZ 

the botanist, aperol, orange cordial, lime, fever tree soda, sparkling wine

APEROL SPRITZ 
aperol, fever tree soda, prosecco

GARIBALDI 
campari, fluffy orange juice

BELLINI 
pink peach, prosecco

SPICY FRESCA 
amaras verde, fluffy grapefruit juice, smoked jalapeno, agave, fever tree sparkling grapefruit

BREAKFAST MARTINI 
the botanist, cointreau, sicilian orange marmalade, fresh citrus

BLOODY MARIA 

mijenta, cold pressed vegetables, italian herbs and spices

NON-ALCOHOLIC | $15

MANGO
ritual zero proof tequila, smoked mango,
pilloncilo, lime

COCOMERO
seedlip spice, grilled watermelon,
sparkling grapefruit

WINES BY THE GLASS | $18

SPARKLING
La Farra , Prosecco Superiore,
Veneto, Italy


Phillipe Fourrier , Blanc de Noirs,
Champagne, France

WHITE
Scarpetta , Pinot Grigio,
Friulu-Venezia Giulia, Italy

Domaine Bonnard , Sauvignon Blanc,
Sancerre, France

Guado al Tasso , Vermentino,
Bolgheri, Italy

RED
Alma Rosa , Pinot Noir,
Santa Rita Hills, California

Truchard , Cabernet Sauvignon,
Carneros, California

ROSÉ
Calafuria ,Negroamaro,
Puglia, Italy

BEERS | $8

IMPORT
Peroni, Italy
Kronembourg 1664, France
Estrella Damm, Spain
Stella Artois, Belgium
Dos XX, Mexico
Corona, Mexico

Peroni 0.0% (non-alcoholic), Italy

DOMESTIC
Shiner Bock
Miller Lite
Karbach, Hopadillo, IPA

**ALL PRICES ARE ALL READY INCLUSIVE OF SERVICE CHARGES**

SPECIALTY COCKTAILS BY

LAVAL HOSPITALITY