L’APERITIVO | $15
butter lettuce wedge, pear, candied pecan, goat cheese, apple cider vinaigrette
SHAREABLES
CHARCUTERIE & CHEESE SELECTION | $38
chef’s daily selection
MEDITERRANEAN DIP TRIO | $17
roasted red pepper hummus, charred baba ghanoush, green olive tapenade, balsamic, crudité, wheat pita, crostini
*APERITIVO SLIDERS | $21
lamb, caper aioli, baby arugula, roasted tomato
CALABRIAN HOT CHICKEN SLIDERS (3) | $20
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato
*WELLINGTON BITES (5) | $22
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
CHILLED SHRIMP (5) | $22
remoulade sauce
BRUSSELS SPROUT | $12
crispy brussels sprout, crispy pancetta, balsamic crema
RICOTTA DIP | $14
home-made ricotta, meyer lemon, truffle oil, focaccia
MOZZARELLA STICKS (5) | $14
vodka tomato sauce
MARGHERITA PIZZA | $24
basil pesto, mozzarella, cherry tomato
PEPPERONI PIZZA | $26
tomato ragu, artisan pepperoni, mozzarella, parmesano reggiano
SPICY COPPA PIZZA | $26
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, caramelized onion, arugula, castelvetrano olive
CHICKEN ALFREDO PIZZA | $26
crème fraîche, pulled chicken, burrata, spinach, cherry tomato
APERITIVO SUPREME PIZZA | $26
tomato ragu, meatball, prosciutto, mushroom, artichoke, pepper, caramelized onion
*STEAK FRITES BOARD | $39
sliced 10 oz NY strip, truffle fries, green sauce, garlic sauce
HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce
SHRIMP SCAMPI (5) | $24
jumbo shrimp, garlic-herb-citrus butter
*CAVIAR SERVICE (1 oz) | $140
kaluga huso hybrid, potato chips, crème fraîche
Solo plates
CRAB CAKES (3) | $28
lump crab meat, meyer lemon, caper aioli, meyer lemon wedge brule
ITALIAN “SHRIMP & GRITS” | $29
jumbo gulf shrimp, n’duja, mushrooms, cippolini garlic, polenta
*SEASONAL CRUDO | $22
tuna, soy-ginger vinaigrette, arugula, orange supreme
L’APERITIVO SALAD| $15
butter lettuce wedge, pear, candied pecan, goat cheese, apple cider vinaigrette
CAESAR SALAD | $15
gem lettuce, radish, chive, anchovy, parmesan crisp, lemon-parmesan dressing
BURRATA | $18
heirloom cherry tomato, white balsamic vinaigrette, basil pesto, arugula, foccacia
OUR ALFREDO PASTA | $24
pappardelle, chicken, wild mushroom, three peppercorn, herbs
CRESTE DI GALLO PASTA | $21
vodka tomato sauce, roasted cherry tomato, grana padano
SHORT RIB PASTA | $24
braised beef short rib, parpadelle, tomato ragu, caramelized onion, parmesan
SQUASH RAVIOLI | $17
squash & herb filled pasta, spring pea, artichoke, roasted garlic, herb coulis
CHICKEN PARMESAN | $25
breaded chicken breast, capellini pasta, tomato ragu, parmesan
*SALMON A LA PLANCHA | $33
verlasso salmon, risotto, wilted leek, fennel, kale, roasted garlic, caper-chive beurre blanc
SWEETS
LIMONCELLO TART | $13
almond frangipane, lemon curd,
ginger snap, limoncello
soaked lady fingers, mascarpone cream
AFFOGATO | $11
vanilla bean gelato, espresso
DUBAI CHOCOLATE CRÉME BRÛLÉE | $11
espresso, chocolate, pistachio, kataifi
MOLTON CHOCOLATE CAKE | $14
caramel sauce, vanilla bean gelato
SWEET PIZZA | $13
spring strawberry, nutella, toasted marshmallow
BANANAS FOSTER BAKED ALASKA | $16
rum sponge cake, caramelized banana, vanilla bean gelato, meringue, caramel sauce
DESSERT BEVERAGES
STRAWBERRY CHEESECAKE | $18
mijenta reposado tequila, sherry, strawberry liqueur, strawberry, cream cheese, vanilla
COLADA ITALIANA | $18
ketel one vodka, pineapple, vanilla, pandan, coconut, lime
1942 CARAJILLO | $35
don julio 1942, bulleit rye, mr. black coffee liqueur, licor 43
AFTER DINNER DRINKS
FERNET-BRANCA | $12
MONTENEGRO | $14
LIMONCELLO | $12
ARMARETTO | $12
CHARTREUSE | $22
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ALMENDRA CALLIRGOS
A LA CARTE LUNCH
SHAREABLES
WELLINGTON BITES (5) | $22
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce
MEDITERRANEAN DIP TRIO | $17
roasted red pepper hummus, charred baba ghanoush, green olive tapenade, balsamic, crudité, wheat pita, crostini
MOZZARELLA STICKS (5) | $14
vodka tomato sauce
CHILLED SHRIMP (5) | $22
remoulade
*SEASONAL CRUDO | $22
tuna, soy-ginger vinaigrette, arugula, orange supreme
*CAVIAR SERVICE (1 oz) | $140
kaluga huso hybrid, potato chips, crème fraîche
CRAB CAKES (3) | $28
lump crab meat, meyer lemon-caper aioli, meyer lemon wedge brûlè
SALADs
add 5 oz portions of grilled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25
L’APERITIVO | $15
butter lettuce wedge, pear, candied pecan, goat cheese, apple cider vinaigrette
CAESAR | $15
gem lettuce, radish, chive, anchovy, parmesan crisp, lemon-parmesan dressing
BURRATA | $18
heirloom cherry tomato, basil pesto, arugula, focaccia, white balsamic vinaigrette
PIZZE
MARGHERITA | $24
basil pesto, mozzarella, cherry tomato
SPICY COPPA | $26
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, caramelized onion, arugula, castelvetrano olive
CHICKEN ALFREDO | $26
creme fraiche, pulled chicken, burrata, spinach, cherry tomato
APERITVO SUPREME | $26
tomato ragu, meatball, prosciutto, mushroom, artichoke, pepper, carmelized onion
PEPPERONI | $26
tomato ragu, artisan pepperoni, mozzarella, parmesano reggiano
SANDWICHES
served with potato chips, side caesar salad +$3, or truffle fries +$2
* APERITIVO BURGER | $23
lamb, caper aioli, baby arugula, roasted tomato
CHICKEN PARM PANINI | $18
ciabatta, basil pesto, breaded chicken, marinara, mozzarella
CHICKEN CAESAR WRAP | $17
grilled chicken breast, gem lettuce, radish, anchovy, parmesan crisp, lemon-parmesan dressing
CALABRIAN HOT CHICKEN | $20
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato
MAINS
SQUASH RAVIOLI | $17
squash & herb filled pasta, artichoke, spring pea, roasted garlic, herb coulis
CRESTE DI GALLO PASTA | $21
vodka tomato sauce, roasted cherry tomato, grana padano
CHICKEN PARMESAN | $25
breaded chicken breast, capellini pasta, tomato ragu
*SALMON A LA PLANCHA | $33
verlasso salmon, risotto, wilted leek, fennel, kale, roasted garlic, caper-chive beurre blanc
*STEAK FRITES BOARD | $39
sliced 10 oz NY strip, truffle fries, green sauce, garlic sauce
SWEETS
LIMONCELLO TART | $13
almond frangipane, lemon curd,
ginger snap, limoncello
soaked lady fingers, mascarpone cream
AFFOGATO | $11
vanilla bean gelato, espresso
DUBAI CHOCOLATE CRÉME BRÛLÉE | $11
espresso, chocolate, pistachio, kataifi
BANANAS FOSTER BAKED ALASKA | $16
rum sponge cake, caramelized banana, vanilla gelato, meringue, caramel sauce
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ALMENDRA CALLIRGOS
PRIX FIXE LUNCH
TWO COURSE PRIX FIXE LUNCH | $26
appetizer or dessert + main course
THREE COURSE PRIX FIXE LUNCH | $29
appetizer + main course + dessert
APPETIZERS
*WELLINGTON BITES (3)
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
MEDITERRANEAN DIP
crostini, crudité
choose 2:
– roasted red pepper hummus
– charred baba ghanoush
– green olive tapenade
MOZZARELLA STICKS (3)
vodka tomato sauce
HOUSE-CUT TRUFFLE FRIES
parmesan, garlic sauce
CHILLED SHRIMP (3)
remoulade sauce
SMALL L’APERITIVO SALAD
butter lettuce wedge, pear, candied pecans, goat cheese, apple cider vinaigrette
SMALL CAESAR SALAD
gem lettuce, radish, anchovy, parmesan crisp, chive, lemon-parmesan dressing
MAINS
* APERITIVO BURGER
lamb, caper aioli, baby arugula, roasted tomato
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CHICKEN PARM PANINI
ciabatta, basil pesto, breaded chicken, marinara, mozzarella
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CALABRIAN HOT CHICKEN SANDWICH
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CHICKEN CAESAR WRAP
chicken breast, gem lettuce, radish, anchovy, parmesan crisp, lemon-parmesan dressing
choice of potato chips or side caesar salad +$3 or truffle fries +$2
CRESTE DI GALLO PASTA
vodka tomato sauce, roasted cherry tomato, grana padano
SQUASH RAVIOLI
squash & herb filled pasta, spring peas, artichoke, roasted garlic, herb coulis
CHICKEN PARMESAN
breaded chicken breast, capellini pasta, tomato ragu
*SALMON A LA PLANCHA (+$8)
verlasso salmon, risotto, wilted leek, fennel, kale, roasted garlic, caper-chive beurre blanc
*STEAK FRITES (+$12)
sliced 10 oz NY strip, truffle fries, green sauce, garlic sauce
MARGHERITA PIZZA
basil pesto, mozzarella, cherry tomato
L’APERITIVO SALAD WITH CHICKEN
(sub grilled chicken for salmon +$5, shrimp +$6, beef tenderloin +$15)
butter lettuce wedge, pear, candied pecan, goat cheese, apple cider vinaigrette
CAESAR SALAD WITH CHICKEN
(sub grilled chicken for salmon +$5, shrimp +$6, beef tenderloin +$15)
gem lettuce, radish, anchovy, parmesan crisp, lemon-parmesan dressing
SWEETS
MOLTEN CHOCOLATE CAKE (+$3)
caramel sauce, vanilla bean gelato
AFFOGATO
vanilla bean gelato, espresso
MINI LIMONCELLO TART (+$3)
almond frangipane, lemon curd, ginger snap, limoncello soaked lady fingers, marscarpone cream
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ALMENDRA CALLIRGOS
SHAREABLES
*BEEF WELLINGTON BITES (5) | $22
beef tenderloin, prosciutto, mushroom duxelles, puff pastry, truffle aioli
HOUSE-CUT TRUFFLE FRIES | $13
parmesan, garlic sauce
MOZZARELLA STICKS (5) | $14
vodka tomato sauce
CRAB CAKES (3) | $28
lump crab meat, meyer lemon-caper aioli, meyer lemon wedge brûlé
*SEASONAL CRUDO | $22
tuna, soy-ginger vinaigrette, arugula, orange supreme
*CHILLED SHRIMP (5) | $22
remoulade
*CAVIAR SERVICE (1 oz) | $140
kaluga huso hybrid, potato chips, crème fraîche
SALADS
add 5 oz portions of grilled chicken $10, roasted salmon $15, seared shrimp $16, beef filet $25
L’APERITIVO | $15
butter lettuce wedge, pear, candied pecan, goat cheese, apple cider vinaigrette
CAESAR SALAD | $15
gem lettuce, radish, anchovy, chive, parmesan crisp, lemon-parmesan dressing
BURRATA | $18
heirloom cherry tomato, basil pesto, arugula, white balsamic vinaigrette, focaccia
plates
CRESTE DE GALLO PASTA | $21
vodka sauce, grana padano, roasted cherry tomato
SQUASH RAVIOLI | $17
squash & herb filled pasta, spring peas, artichokes, roasted garlic
*APERITIVO BURGER | $23
lamb, caper aioli, baby arugula, roasted tomato, truffle fries, garlic sauce
add sunny side up egg +$2
CALABRIAN HOT CHICKEN SANDWICH | $23
calabrian pepper coated crispy chicken, basil aioli, lettuce, tomato, truffle fries, garlic sauce
*STEAK FRITES BOARD | $39
sliced 10oz NY strip, truffle fries, green sauce, garlic sauce
add sunny side up egg +$2
ITALIAN “SHRIMP & GRITS” | $29
jumbo gulf shrimp, n’duja, mushroom, cippolini, garlic, polenta
*SALMON A LA PLANCHA | $33
verlasso salmon, risotto, wilted leek, fennel, kale, roasted garlic, caper-chive beurre blanc
AVOCADO TOAST | $14
crispy ciabatta, chive-avocado salpicon, watermelon radish, heirloom cherry tomato, micro herbs
*BRUNCH PIZZA | $26
basil pesto, arugula, pear, prosciutto, sunny side up egg
FRENCH TOAST | $21
ciabatta, cinnamon, fresh berry compote
APERITIVO BRUNCH PLATE | $35
short rib, sausage, hash, spinach, sunny side up egg, focaccia, tomato
SHORT RIB EGGS BENEDICT | $25
braised beef short rib, poached egg, hollandaise, roasted potato
SWEETS
LIMONCELLO TART | $13
almond frangipane, lemon curd, ginger snap, limoncello soaked lady fingers, mascarpone cream
AFFOGATO | $11
vanilla bean gelato, espresso
DUBAI CHOCOLATE CRÈME BRÛLÉE | $11
espresso, chocolate, pistachio, kataifi
MOLTEN CHOCOLATE CAKE | $14
caramel sauce, vanilla bean gelato
SWEET PIZZA | $13
spring strawberry, nutella, toasted marshmallow
BANANAS FOSTER BAKED ALASKA | $16
rum sponge cake, caramelized banana, vanilla bean gelato, meringue, caramel sauce
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ALMENDRA CALLIRGOS
SPECIALTY COCKTAILS
VENETO SPRITZ | $18
tanqueray gin, aperol, orange cordial, lime, fever tree soda, prosecco
APEROL SPRITZ | $15
aperol, fever tree soda, prosecco
BELLINI | $15
pink peach, prosecco
FRESH MIMOSA | $15
fresh squeezed orange, prosecco
SPICY FRESCA | $18
amaras verde mezcal, fluffy grapefruit juice, smoked jalapeno, agave, fever tree sparkling grapefruit
BREAKFAST MARTINI | $18
tanqueray gin, cointreau, sicilian orange marmalade, fresh citrus
BLOODY MARIA | $18
mijenta tequila, cold pressed vegetables, italian herbs and spices
**20% ADDED TO ALL CHECKS**
SPECIALTY COCKTAILS BY
LAVAL HOSPITALITY
SPECIALTY COCKTAILS | $18
CACHI
gin mare, persimmon, lemon, yuzo, vanilla, coconut, cinnamon, clarified
APERITIVO SPRITZ
fords gin, st germain, saline,
mint oleo, lemon, fever tree cucumber tonic,sparkling wine
APEROL SPRITZ
aperol, fever tree soda, prosecco
TI AMO LYCHEE
haku vodka, lychee, citrus, rose tea, saké ono
OUR ESPRESSO MARTINI
haku vodka, coffee, vanilla, cacao, turbinado
CICCIO CARAJILLO
licor 43, coffee, pumpkin spice
NONNA’S MARGARITA
aguasol tequila, alma finca, mango, lime
PALOMA MELONE
black pepper infused agave spirit
(choice of mjenta blanco tequila or siete misterios mezcal)
cantaloupe, lime, agave nectar, fever tree ginger beer
PANDANQUIRI
coconut washed diplomatico mantuano rum infused with pandan leaves, aperol, giffard apricot, lime, creme de coconut
PANETTONE OLD FASHIONED
jim beam black bourbon infused with raisins,
crème de banana, palm sugar, orange expression
FOLLIA DI PERA
glenmorangie 10yr scotch, spiced pear liqueur, dry sherry, orgeat, clarified
GIRIBALDI SODA
socorro blanco tequila, jalisco orange, campari, aperol, orange juice, clarified and carbonated
shots | $12
LYCHEE LEMON DROP
haku vodka, giffard li-chi, lemon, simple syrup
AMALFI SUNSET
aguasol tequila, aperol, passionfruit, lime
AEROPLANINO
rye, aperol, amaro montenegro, lemon
NON-ALCOHOLIC | $15
MANGO
ritual zero proof tequila, mango, agave, lime
MELONE
seedlip spice, cantaloupe, lime, fever tree ginger beer
WINES BY THE GLASS | $18
SPARKLING
La Farra , Prosecco Superiore,
Veneto, Italy
Phillipe Fourrier , Blanc de Noirs,
Champagne, France
WHITE
Scarpetta , Pinot Grigio,
Friulu-Venezia Giulia, Italy
Guado al Tasso , Vermentino,
Bolgheri, Italy
Domaine Bonnard , Sauvignon Blanc,
Sancerre, France
RED
Alma Rosa , Pinot Noir,
Santa Rita Hills, California
Truchard , Cabernet Sauvignon,
Carneros, California
ROSÉ
Calafuria ,Negroamaro,
Puglia, Italy
BEERS | $8
IMPORT
Peroni, Italy
Kronembourg 1664, France
Estrella Damm, Spain
Stella Artois, Belgium
Dos XX, Mexico
Corona, Mexico
Peroni 0.0% (non-alcoholic), Italy
DOMESTIC
Shiner Bock
Michelob Ultra
Karbach, Hopadillo, IPA
**20% ADDED TO ALL CHECKS**
SPECIALTY COCKTAILS BY
LAVAL HOSPITALITY
WINES BY THE BOTTLE
SPARKLING
Lucien Albrecht,
Crémant d’Alsace Brut,
France | $55
La Farra, Prosecco Superiore,
Veneto, Italy | $72
Philippe Fourrier, Blanc de Noirs,
Champagne, France | $72
Jean Laurent, Brut Rosé,
Champagne, France | $105
Moët & Chandon, Brut Imperial,
Champagne, France | $165
Veuve Clicquot, Brut,
Champagne, France | $165
Veuve Clicquot, Rosé,
Champagne, France | $180
Ruinart, Blanc de Blancs,
Champagne, France | $295
Dom Pérignon,
Champagne, France | $750
ROSÉ
Belle Glos “Oeil de Perdrix”,
Pinot Noir,
Sonoma County, California | $52
Calafuria, Negroamaro,
Puglia, Italy | $72
Whispering Angel,
Côtes de Provence, France | $59
Flowers, Pinot Noir,
Sonoma Coast, California | $72
WHITE
Scarpetta, Pinot Grigio,
Friuli-Venezia Giulia, Italy | $72
Alix Carlin, Sauvignon Blanc,
Sancerre, France | $72
Alma Rosa, Chardonnay,
Santa Rita Hills, California | $70
Antinori “Bramito della Sala”,
Chardonnay,
Umbria, Italy | $68
Hartford Court, Chardonnay,
Russian River Valley, California | $72
Moreau, Chardonnay,
Chablis 1er Cru “Vaillons”,
Burgundy, France | $119
Antinori “Caervaro”, Chardonnay,
Umbria, Italy | $219
Guado al Tasso, Vermentino,
Bolgheri, Italy | $72
RED
Jean-Claude Boisset, Pinot Noir,
Chambolle-Musigny,
Burgundy, France | $199
Alma Rosa, Pinot Noir,
Santa Rita Hills, California | $72
Belle Glos “Balade”, Pinot Noir,
Santa Lucia Highlands, California | $89
Saffron Fields, Pinot Noir,
Willamette Valley, Oregon | $72
Bel Colle, Riserva, Barolo,
Piedmonte, Italy | $123
Sasso di Sole, Sangiovese,
Brunello di Montalcino,
Tuscany, Italy | $99
Catena “Paraje Altamira”, Malbec,
Mendoza, Argentina | $66
Comtesse de Malet Roquefort,
Merlot,
Bordeaux, France | $55
Truchard, Cabernet Sauvignon,
Carneros, California | $72
Quilt, Cabernet Sauvignon,
Napa Valley, California | $80
Allegrini “Palazzo della Torre”,
Corvina,
Veronese, Italy | $79
Adalia, Corvina,
Amarone della Valpolicella,
Veneto, Italy | $149
AMARO, BITTER, LIQUEUR
Ancho Reyes | $14
Aperol | $14
Alma Finca | $12
B&B | $12
Bailey’s Irish Cream | $12
Benedictine | $14
Campari | $12
Cherry Heering | $12
Chartreuse Green | $22
Chinola Passionfruit | $12
Chinola Mango | $12
Domaine Canton Ginger | $12
Edinburgh Rhubarb Ginger | $12
Fernet Branca | $12
Gabriel Boudier Crème de Cassis | $12
Galliano | $14
Giffard Litchi | $12
Giffard Violette | $12
Italicus Bergamotto | $12
Kubler Absinthe | $16
Licor 43 | $12
Luxardo Limoncello | $12
Mr Black | $12
Montenegro | $14
Nonino Amaro | $12
Pimm’s | $12
Punt & Mes | $12
St Germain | $12
Tempus Fugit Crème de Cacao | $12
Vecchio Amaro del Cappo | $12
Velvet Falernum | $12
APERITIF & VERMOUTH
Cocchi Americano | $12
Cocchi Vermouth di Torino | $12
Lillet Rose | $12
Noilly Pratt Dry | $12
SCOTCH SINGLE MALT
Ardbeg 10 | $19
Ardbeg Corryvreckan | $41
Arran 8 Pomerol Cask | $28
Auchentoshan 12 | $16
Balvenie 14 Years | $32
Bowmore 15 Sherry Cask | $30
Edradour Caledonia 12 | $24
Glenronach 12 | $20
Glenfiddich 12 | $19
Glenfiddich 15 | $29
Glenlivet Founder’s Reserve | $14
Glenlivet 12 | $18
Glenlivet 15 | $28
Glenmorangie 10 | $16
Kilchoman Sherry Cask | $34
Lagavulin 8 | $22
Laphroaig 10 | $20
Macallan 12 Years | $36
Old Pulteney 12 | $16
SCOTCH BLENDED
Black Grouse | $14
Chivas 12 | $16
Famouse Grouse | $12
JW Black Label | $17
Monkey Shoulder | $17
WHISKEY
Angel’s Envy Bourbon | $21
Angel’s Envy Rye | $24
Basil Hayden Toast | $19
Basil Hayden | $16
Blanton’s Bourbon | $28
Buffalo Trace | $14
Bulleit Rye | $14
Crown Royal | $12
Eagle Rare Reserve 10 Years | $19
Elijah Craig Barrel Proof | $26
Gold Bar Blended | $16
Jack Daniels Single Barrel | $20
Jack Daniels No. 7 | $14
Jack Daniel’s Bonded Rye | $16
Jim Beam Black | $12
Knob Creek Bourbon | $17
Maker’s Mark 46 | $17
Michters Bourbon | $21
Rickhouse Cask Strength | $24
Weller 12 Years | $26
Whistlepig 6 yr | $16
Woodford Reserve | $17
JAPANESE WHISKY
Hibiki Harmony | $36
Nikka Coffey Grain Whiskey | $26
Toki | $17
IRISH WHISKY
Bushmills Black Bush | $15
Jameson | $14
VODKA
Belvedere | $14
Chopin | $14
Grey Goose | $14
Haku | $14
Ketel One | $14
Titos | $14
RUM & CACHACA
51 Cachaca | $14
Angostura 5yr | $14
Angostura 1919 | $16
Brugal 1888 | $19
Diplomatico Planas | $14
Flor de Cana 12 Years | $19
Mount Gay Black Barrel | $19
Plantation 5 | $14
Plantation Pineapple | $16
Leblon | $14
GIN
Bombay Sapphire | $14
Citadelle | $14
Death’s Door | $14
Fords Gin | $12
Ginmare | $16
Hendricks | $16
Junipero | $14
Las Californias Citrico | $14
No. 3 | $20
Nikka Coffey Gin | $16
Roku | $14
Tanqueray 10 | $16
Tanqueray Sevilla | $14
The Botanist | $16
Waterloo No. 9 | $14
Zepphyr | $16
TEQUILA
Aguasol Blanco | $16
Casa Dragones Blanco | $24
Casa Dragones Reposado Japanese Oak Barrel | $40
Casamigos Reposado | $19
Clase Azul Reposado | $43
Dobel Maestro Anejo | $35
Dobel Diamante Cristalino | $30
Don Julio Reposado | $24
Don Julio Silver | $19
Don Julio 1942 | $59
Don Julio 70 | $35
El Tesoro Blanco | $19
El Tesoro Reposado | $24
El Tequileno Platino | $21
El Tequileno Reposado Gran Reserva | $24
Flecha Azul Cristalino | $30
Fortaleza Blanco | $26
Fortaleza Reposado | $28
Herradura Reposado | $19
Herradura Blanco | $16
Lalo Blanco | $16
Mijenta Blanco | $16
Mijenta Reposado | $24
Tequila Ocho Reposado | $21
MEZCAL
Amaras Verde Momento | $14
Del Maguey Vida | $16
Siete Misterios Doba Yej | $16
Ojo de Tigre | $14
Rosaluna | $14
Vago Elote | $20
BRANDY
Caravedo Mosto Verde | $14
Courvoisier VS | $12
Courvoisier VSOP | $17
D’Ussé VSOP | $18
Hennessy XO | $77
Piave Grappa | $12
Remy Martin 1738 | $18
Remy Martin Grand Cru Petite Champagne | $72
Kappa Pisco | $14
LIQUOR BY THE BOTTLE
VODKA
Grey Goose 1L | $350
Belvedere 1L | $350
Beluga Gold Standard 750ml | $550
Beluga Noble 1L | $350
TEQUILA
Don Julio Reposado 750ml | $400
Don Julio 70 750 ml | $500
Don Julio 142 750ml | $700
El Tesoro Reposado 750 ml | $400
Lalo 1L | $350
Casamigos Reposado 1L | $450
Ocho Reposado 750 ml | $400
Mijenta Reposado 750 ml | $450
Mijenta Cristalino 750 ml | $600
Clase Azul Reposado 750 ml | $700
WHISKEY
MacAllan 12 Sherry Cask 750ml | $600
MacAllan 15 Double Cask 750ml $ 800
Johnny Walker Black 1L l $400
Johnny Walker Blue 750m l $900
Hibiki Harmony 750ml | $600
GIN
Hendricks 1L l $300
Botanist 1L l $350
Tanqueray 1L l $300
Citadelle 1L l $300
Bombay 1L l $300
MEZCAL
Del Maguey Vida 750ml | $350
Siete Mistérios Doba-Yej 750m | $ 350
Ilegal Reposado 1L l $400
Tres Tribus Espadin 700ml | $350
SOCIAL HOUR
MEATBALLS (4) | $11
beef meatball, ragu, parmesan, micro basil, focaccia
FRIED SHRIMP (6) | $11
breaded gulf shrimp, choice of remoulade or cocktail sauce
CHICKEN PARM SLIDERS (2) | $11
breaded chicken breast, ragu, mozzarella, parmesan, pesto, pepperoncini
CHICKEN EMPANADAS | $11
avocado sauce and corn chutney
TUNA TARTARE | $11
avocado, soy-ginger vinaigrette, crostini
HEIRLOOM TOMATO BRUSCHETTA | $11
arugula, burrata, pesto, balsamic reduction
BOTTLE OF WINE & PIZZA | $35
choice of any pizza with choice of sommelier selected wine
MARGHERITA PIZZA
basil pesto, mozzarella, cherry tomato
SPICY COPPA PIZZA
vodka tomato sauce, spicy coppa, italian sausage, mozzarella, parmesan, carmelized onion, arugula, castelvetrano olive
PEPPERONI PIZZA
tomato, ragu, artisan pepperoni, mozzarella, parmesano reggiano
CHICKEN ALFREDO PIZZA
crème fraîche, pulled chicken, burrata, spinach, cherry tomato
APERITIVO SUPREME PIZZA
tomato ragu, meatball, prosciutto, mushroom, artichoke, peppers, caramelized onion
COCKTAILS | $10
APERITIVO HIGHBALL
toki whiskey, green tea, plum liqueur, yuzo bitters, club soda
SICILY HIGHBALL
limoncello, citrus, club soda
VERDE ISLAND
tanqueray rangpur gin infused kaffir lime leaves, green melon liqueur, lime, club soda, tonic
VELA VITA G&T
tanqueray gin, st. germain elderflower liqueur, grapefruit bitters, orange bitters, rose water, mediterranean tonic
CICCIOLINA MARTINI
choice of ketel one vodka or tanqueray gin, lillet rose, rhubarb liqueur
WINE GLASS | $9
SPARKLING, WHITE, ROSE and RED – Sommelier Selection
BEER | $6
Peroni
Kronembourg
Estrella Damm
Dos XX
Corona
Peroni 0%
Shiner Bock
Michelob Ultra
Karbach IPA
**20% ADDED TO ALL CHECKS**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CHEF ALMENDRA CALLIRGOS